Charred and Braised Pork Shoulder

Roasted Cauliflower and Corn Bread Pudding wrapped in Leeks
 
Brussels Sprouts with Smoked Bacon

Brown Butter Grilled Brownie with Walnuts,Cherry Yogurt
and Vanilla'Drumstick'.

 

    no. 1
 With the onset of warmer weather and holidays in the past, I tend to cook larger, and more hearty meals. When friends and family stop by, it's nice to have enough food to go around. Also, another benefit to cooking large is having lots of leftovers.  
 email questions or comments to cheftk@forkandtongue.com